Bunch required an identity and creative outcome for an underground competition to draw brand conscious and otherwise aloof baristas to the Lavazza brand.
Design outcomes:
The Railway Club Hotel approached us to create a fully editable, multiple platform (computer, ipad, Android, iPhone) website to showcase their restaurant.
One Box Hill is a property development in Box Hill.
Our brief was to create a contemporary and urban feel for a development in an area not known for its sense of design and sophistication.
Design outcomes:
Martin & Martin required an identity and creative outcome for their stationery and communication tools to refresh their brand.
Design outcomes:
dezign.dezign is a New Zealand company in its infancy and who's passion is objects of design. Director Zania Guy wanted a fresh brand that spoke of the company's approach to beautiful design. The brandmark we created reflected a minimal and dynamic aesthetic with a vibrant and slightly feminine colour palette.
'Run Rabbit Run' was an exclusive evening held at SUD Restaurant celebrating rabbit. The 5 course menu was designed by renowned Melbourne Chef Mark Taylor with matching Italian wines. Our design and naming strategy referenced classic children's books to create a sense of fun and mystery.
'Ducks on the pond' is another of SUD Restaurants famous, one-off degustation dining events. The menu features duck with matching Italian Pinot Noir. Our inspiration was the the retro image of three ducks on the wall frequently found adorning the walls of homes in the 50's. This image combined with Pinot Noir -- what else could you do but create your own label to bring the two together?